Byfords Autumn Menu Food Tasting 32

News and updates

Keep up to date with the latest goings-on across our businesses, from team successes to new processes and procedures.

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MIA'S SUCCESS STORY CONTINUED

Mia's journey continues with a new challenge as she completes her apprenticeship and awaits her results.

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MEET THE TEAM- JAMIE WILLIAMS

Bar supervisor Jamie from Byfords has accepted a new challenge and will be taking on The Pigs. Read Jamie's Success Story and his journey through the business so far.

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MEET THE APPRENTCIES

Our first round of apprentices are at the last stretch of their course, and we have spoken to Mia from The Pigs and Owen from Ffolkes to share their experiences...

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Jay Rayner Visits The Pigs

The one and only Jay Rayner visits The Pigs, and wow- what a review! Click on the arrow to read the review!

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Support the Team

Meet Ashlea, one of the Byfords Chefs! She is taking part in Macmillan Cancer Trusts Peak Districts Mighty Hike in July.

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Hot Crossed Bun

Ready, Steady, Cook!

Bakers Heaven! Our bakery experts have shared their favourite recipes for you to enjoy at home!

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Meet The Team- Curtis Wright, Back To Your Place

Meet the Back To Your Place Head Chef, Curtis!

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Meet The Team - Rozi Purple, The Ffolkes

Read Rozi's story of inspiring positivity

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Meet The Team- Rosie Farrow

Meet our Byfords Store Manager Rosie!

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Duncan Jeary

Meet The Supplier- Jeary's Butchers

Get to know Duncan and Tracy Jeary's story.

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Curious Cooks Lockdown Lunch 2

Ready, Steady, Cook!

Souper Lockdown! Our head chefs' have revealed their favourite soup recipes, perfect for warming bellies on a cold and wintery day.

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99% week at Byfords

The Byfords team achieved great things this week with over 99% of customers giving thumbs up feedback.

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