Byfords Autumn Menu Food Tasting 32

News and updates

Keep up to date with the latest goings-on across our businesses, from team successes to new processes and procedures.

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Mia's journey continues with a new challenge as she completes her apprenticeship and awaits her results.

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Bar supervisor Jamie from Byfords has accepted a new challenge and will be taking on The Pigs. Read Jamie's Success Story and his journey through the business so far.

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Our first round of apprentices are at the last stretch of their course, and we have spoken to Mia from The Pigs and Owen from Ffolkes to share their experiences...

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Jay Rayner Visits The Pigs

The one and only Jay Rayner visits The Pigs, and wow- what a review! Click on the arrow to read the review!

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Support the Team

Meet Ashlea, one of the Byfords Chefs! She is taking part in Macmillan Cancer Trusts Peak Districts Mighty Hike in July.

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Hot Crossed Bun

Ready, Steady, Cook!

Bakers Heaven! Our bakery experts have shared their favourite recipes for you to enjoy at home!

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Meet The Team- Curtis Wright, Back To Your Place

Meet the Back To Your Place Head Chef, Curtis!

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Meet The Team - Rozi Purple, The Ffolkes

Read Rozi's story of inspiring positivity

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Meet The Team- Rosie Farrow

Meet our Byfords Store Manager Rosie!

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Duncan Jeary

Meet The Supplier- Jeary's Butchers

Get to know Duncan and Tracy Jeary's story.

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Ready, Steady, Cook!

Souper Lockdown! Our head chefs' have revealed their favourite soup recipes, perfect for warming bellies on a cold and wintery day.

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99% week at Byfords

The Byfords team achieved great things this week with over 99% of customers giving thumbs up feedback.

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