Chef

Byfords

Logo Byfords

Role area
Kitchen

Contract type
Permanent

Location
Byfords

Website

The role:

  • 4 Days a week
  • 42 Hours a week
  • Weekdays and Weekends
  • Permanent
  • Up to £29,000 per year + gratuities
  • Suits someone who enjoys a fast-paced service and is organised

About you:

  • You love food and have a solid knowledge of ingredients and flavours.
  • Appropriate level of experience for the role
  • You are adaptable to new menus and have your own ideas
  • Positive attitude, you want to push on, an energy creator, team player

Role area
Kitchen

Contract type
Permanent

Location
Byfords

Website

Food and kitchen:

  • Excellent newly refurbished kitchen. Rational ovens, Falcon cookline, Williams refrigeration, walk in fridge & freezer, on view pass, Winterhalter warewash, modern extraction and daylight!!
  • Kitchen team of 6-8 chefs
  • Diverse food offer https://www.byfords.org.uk/caf...
  • Career progression if you are ambitious. We have 3 other well know hospitality venues in Norfolk (The Ffolkes, The Pigs, The Assembly House)

The Brand:

  • Byfords is a 15th Century building with tonnes of character. Byfords is our founding brand within our family and has been open since 2000. We serve delicious food throughout the day, as well as the Store serving freshly prepared takeaway food, and the Posh B&B that consists of 16 uniquely designed rooms. Byfords is a fun, quirky and charming business to work for with plenty of opportunities with passionate, hard-working individuals.



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