Sous Chef

Byfords

Byfords Secondary Logo Icon

Role area
Kitchen

Contract type
Permanent

Location
Byfords

Website

The role:

  • 4 Day working week
  • 45 hours per week
  • £36,000 - £38,000
  • Plus Tips


About you:

  • You love food and have a solid knowledge of ingredients and flavours.
  • Appropriate level of experience for the role
  • You are adaptable to new menus and have your own ideas
  • Positive attitude, you want to push on, an energy creator, team player

Role area
Kitchen

Contract type
Permanent

Location
Byfords

Website

Food and kitchen:

  • Excellent newly refurbished kitchen. Rational ovens, Falcon cookline, Williams refrigeration, walk in fridge & freezer, on view pass, Winterhalter warewash, modern extraction and daylight!!
  • Kitchen team of 6-8 chefs
  • Diverse food offering
  • Career progression if you are ambitious.
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