Baker

Byfords

Logo Byfords

Role area
Bakery / Pastry

Contract type
Permanent

Location
Byfords

Website

Working 5 days a week, starting around 6am, finishing around 4pm. In charge of bread production, dessert prep and all dough based products. Passion and experience in patisserie is a must along with the will to bring in new ideas alongside our Head chef and Kitchen team.

An exciting opportunity to joint the Byfords kitchen team

Role area
Bakery / Pastry

Contract type
Permanent

Location
Byfords

Website

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