The Pigs is on the look out for a couple of part-time members of staff to join their busy restaurant team. 20- 30 hours per week.
Since 2006 The Pigs has been the purveyor of real Norfolk food, and luxury accommodation (with a twist!).
The Pigs can be a fast paced and busy environment serving up to 200 covers a day.
The Pigs kitchen offers a seasonal menu with fortnightly changes and serves breakfast, lunch and dinner daily.
As part of the front of house team you will be responsible for looking after customers from the moment they walk through the door to the moment they leave. Customer service is at the heart of everything we do so the ideal candidate will have excellent communication skills. Full training provided.
• Providing excellent customer service to enhance the customer experience.
• Taking orders and serving tables.
• Occasional bar duties
•Maintaining a good level of hygiene in the restaurant