We are looking for the next up and coming chef at The Pigs - join our team as an apprentice and fly through the ranks!
Joining the Pigs team means that you will be part of an inspiring, energetic team delivering one of the best pub experiences in the Country. The Pigs is open for breakfast, lunch and dinner 7 days a week as well as running an amazing spa hotel experience. No experience necessary just bags of enthusiasm and an eagerness to learn and progress with a passion for food and cooking.
30 hours per week + one day for college/qualifications.